Bread Cake & More – Hampton, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 759-1911 to check today's hours. Know the hours? Send them to us.

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5198 City Line Rd, Hampton, VA 23661

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Address5198 City Line Rd, Hampton, VA 23661

Phone(757) 759-1911

StyleCake shop

CountyHampton

Time zoneEastern Time

From city center2.7 mi southwest

About Bread Cake & More

Bread Cake & More serves Hampton from 5198 City Line Rd, roughly 2.7 mi from downtown Hampton, heading southwest. You will also find it under artisan bread & sourdough bakeries in our directory.

Our Hampton directory counts 15 bakeries in total, which works out to one bakery per 9,173 residents. Nearest alternative: Nissi's Cakes at 3409 W Mercury Blvd, 1.6 mi away.

Opening hours for Bread Cake & More are not verified in our data. A quick call to (757) 759-1911 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Artisan bread bakery
Bakeries in Hampton	15
Nearest bakery	1.6 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.